
Dandelion greens
Purslane
Stinging Nettle
Japanese knotweed
(use caution as it may have been treated with chemical, and never culitvate it!)
Yes you really can eat it. It is meant to taste like rhubarb only better. Use it in stews, soups, jams and chutney. The taste is so tarte that it can be used instead of lemon juice.
German Chamomile
Wild Garlic
German Chamomile
Burdock
Centaury
Chicory
Agrimony
Watercress
Mallow
Lemon Balm
Water Mint
Oregano
Primrose
Dog Rose
Black Elderberry
Thyme
Johnny-jump-up
Please note that any plants described as edible on this website does not mean that it condones or advices eating them. Any plants consumed after reading text from this website is the sole responsibilty of the reader. Weed-Killer.net is not liable and takes no responibility for any ill effects after consuming any plant. Do your research and consult your doctor.
Australian Swamp StonecropBuddleiaCreeping Water PrimroseDandelionDevils AppleDwarf KnotweedFloating Pennywort
Giant HogweedGiant KnotweedGoldenrodHimalayan BalsamHorse TailHybrid KnotweedJapanese KnotweedParrots Feather
RagwortRhododendronRosebay WillowherbTree of HeavenWater Fern
